![]() ![]() I added a chunk of hickory wood to give the pork a savory note. ![]() I let the pork chops rest for 20 minutes before cooking them. I turned the chops over and seasoned all four sides. I sprayed the chops with grapeseed oil, then seasoned them generously with a layer of Heath Riles BBQ Everyday Rub, followed by Heath Riles BBQ Honey Chipotle Rub. You can also purchase bone-in pork chops from your local butcher. I cut 2-inch pork chops, the perfect size for grilling. I cut my bone-in chops from Cheshire Farm’s Bone-In Loin Roast. I let the pit heat to about 225℉ while I prepped the meat. Then, I created a two-zone fire and added my grates. I stoked the Golden’s Cast Iron Cooker with Royal Oak Hardwood Charcoal Pellet s and Tumbleweeds. The Process for Making Double-Cut Bone-In Pork Chops I use them almost every time with excellent results. This winning combination creates a pure smoke with no fillers. I stoked the Goldens’ with Royal Oak Hardwood Charcoal Pellets and Tumbleweeds. You'll love how easy it is to create a two-zone fire. This pit is great for small spaces and has plenty of room for prepping your meat. I love this setup because it lasts for years and holds its heat. I used the Goldens’ Cast Iron Cooker for this recipe. Check out the equipment and tools section to find more of my grilling must-haves. Here’s the main equipment I used for this cook. This ingredient is flexible use your favorite brand. Orange Marmalade creates a thick, sweet rub with just the right amount of citrus. I decided to create my own, and it was an instant best-seller! This sauce is awesome on its own or paired with my popular rubs. I was frustrated when I couldn’t find a vinegar-based sauce that wasn’t overly tart. It’s mild enough that even children can enjoy it! This fantastic rub gives pork, chicken, and fish beautiful color. High-quality peppers collide with honey notes to create a mind-blowing blend. You can use it on fries, pork chops, steaks, veggies, and anything else that needs a boost. This AP rub is a perfect replacement for ordinary salt and pepper. ![]() For this recipe, I used grapeseed oil spray. You can use whatever binder you have on hand, including olive oil, mustard, or duck fat spray. Everything I get from this brand is top-notch! It requires little trim work and cooks to perfection every time. I purchased my bone-in pork roast from Cheshire Farms. ![]() Bone-in loin roast OR bone-in pork chops.Here’s what to add to your shopping cart. You won’t use all your seasonings, so save them for the next great cook. When you make my Double-Cut Bone-In Pork Chops, dinner comes together with less than ten ingredients. It tastes like something you’d get at a 5-star restaurant. This recipe is one of my favorite ways to use excess chops. There are so many unique ways to cook a pork chop you’ll never get bored. Many people get stuck in a pork chop rut, leading them to avoid this meaty cut. You’re in for the culinary experience of your life. Serve it for Sunday dinner or date night. This recipe is the perfect mix of fruity, sweet, and spicy. If you like sauced pork chops, you’ll adore topping your meat with my orange marmalade glaze. When seasoned with my tasty rubs, you have a pork chop fit for a king. They’re reverse-seared, keeping the moisture where it belongs. Pork chops are impressive, but they shine in this recipe! My Double-Cut Bone-In Pork Chops are a hearty meal no one will forget. ![]()
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